2014 VINTAGE ONLY; 92 PTS, WINE ADVOCATE - "..It offers an opaque purple color, a big sweet kiss of briary red and black fruits, licorice, crushed rock and forest floor. It is deep, round, opulent.."
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.