2014 VINTAGE ONLY; 92 PTS, WINE ADVOCATE - "..It offers an opaque purple color, a big sweet kiss of briary red and black fruits, licorice, crushed rock and forest floor. It is deep, round, opulent.."
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.