The bright and silky wine opens with aromas of ripe stone fruit and honeydew melon; yellow peaches with a firm citrus backbone, then some clove and vanilla.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.