91 PTS WILFRED WONG. Packed and huge, all the way and around, the black-fruited '09 Ghost Block Cabernet does not hold back; rich and extracted, with a hint of tar and plenty of sweet oak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.