Intense aromas of blackberry and raspberry; hints of tobacco and herbs tempt you. Classic Cabernet on the palate with enticing flavors: mature plum, black cherry, and dark chocolate.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.