Beautiful ruby to garnet color; dee and cancentrated with balance and structure; fresh aromas of cedar; spice; and black fruits; full-bodied with notes of black cherry; blackberries and cocoa powder.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.