93 PTS CELLAR TRACKER, MAY '11. DEEP GARNET IN COLOR WITH BLUEBERRY, RASPBERRY, CHERRY PIE. FULL BODY WITH EXCEPTIONAL ACIDITY. CHEWY, SPICY, W/ CHOCOLATE. FINISH LINGERS LONG INTO THE SESSION.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.