88 PTS WILFRED WONG. Not subtle, the lively '07 Geyser Peak Water Bend Chardonnay deftly combines tart nectarines with sweet oak and a touch of minerality; long and almost thick in the finish.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.