Cote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast. The soils vary, mainly with hard limestone and schist, but also gravel transported from the rivers of the Languedoc region. The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle. A wine to be given in the same way you would offer a bunch of roses
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.