The Gérard Bertrand group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winegrower.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.