The Gérard Bertrand group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winegrower.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.