The Geode Chardonnay is pleasant, easy drinking white with fine tropical fruit flavors accented with a hint of cream; smooth in the aftertaste.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.