This is a friendly Cabernet Sauvignon, with juicy red and black fruit flavors that is well-balanced and textured and soft on the palate.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.