Opulent wine with layers of nutmeg, sumac, crushed lemongrass, honeycomb, dried flowers. White peach, nectarine, apricot aromas pair seamlessly with subtle elements of butterscotch and cräme brûlée
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.