Bright and bracing, with refreshing and focused lemon-lime, freshly mowed grass and oaky vanilla flavors that kick in at the finish. Limited production, less than 1000 cases produced!
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.