A few truly amazing vineyards comprise this gorgeous blend, each contributing compelling and vibrant aromas of cherry compote, black tea, rose petal, cedar and star anise. Intensely packed with flavors of black raspberry, blackberry, wild strawberry, sweet pipe tobacco, wet tea leaves and a hint of coriander on the finish. Every swirl on the tongue leaves the lips smacking with snappy acidity and firm, beautifully velvety tannins, while the persistent finish leaves you longing for the next sip.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.