GARY FARRELL CHARD ASH CREEK

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.