Master wine maker Gary Farrell has done it again. Loads of cedar tinged black cherry fruit highlight this complex and deep effort. Big enough to cellar for several years.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.