Tropical fruit dominates the palate. Pineapple and papaya with hints of butterscotch and soft French oak balances the rich fruit.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.