Garnet Monterey Chardonnay has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with roundness and bright acidity.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.