The Garnet Vyds Carneros Pinot Noir is medium bodied, with fine, red fruit flavors; soft, smooth tannins in the finish.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.