A fragrant mixture of dried berries and herbs with a touch of anise spice; ripe black currant; balck plum and dark cocoa flavors with just a note of creme on the end; really nice balance and texture.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.