GOLD MEDAL, 2004 WEST COAST WINE COMP. A Lesson in power with finesse, the excellent '99 Gallo of Sonoma Estate Cabernet offers black fruit flavors with a touch of oak; great with fillet mignon.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.