Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
Merlot's soft tannins complement the tender, flavorful pork.
