Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.