<p>Satisfies those looking for a full-bodied wine. It combines tastes of blackberry and black currant that are balanced by just a hint of oak for a smooth mouth feel.</p>
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.