Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.