DUPE SKU
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.