A Bordeaux look-alike, the suave Gainey Limited Selection Sauvignon Blanc exhibits fine peach flavors melded into an almost creamy texture.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.