Produced entirely from grapes cultivate at their Home Ranch in eastern Santa Ynez Valley, their Estate Grown Sauvignon Blanc boasts bright citrus, honeydew melon, mineral and subtle herb aromas.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.