The Gangnard-Delagrange Chassagne-Montrachet Boudriotte is a rich and opulent wine; layered and generous on the palate.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.