FUSEE CHARDONNAY

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.