The Frog's Leap Sauvignon Blanc is known for elegance and clear varietal character; zesty lemon drop and dried citrus in the flavors; medium bodied, crisp on the palate; calls for light seafood.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.