The '06 Frog's Leap Rutherford expresses classic flavors of rich dark fruit; black currants; spice and cassis; full bodied; intense layers of fruit explode on the palate.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.