The Frog's Leap Rutherford Red is an elegant blend of Bordeaux varietals; ripe red fruit flavors with a hint of dried herbs.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.