Quietly spellbinding with creamy peach aromas, this Chardonnay has an almost seductive note about it; textured and well balanced on the finish.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.