Clean, ripe and fruity, this Chardonnay serves up lots of vanilla, pear, fig and melon flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.