An estate grown wine from the Rutherford region of Napa Valley. This wine has the classic hallmark of Rutherford, with the beautiful "dust" characteristics married with the fresh black fruits, that make this easy to enjoy while youthful.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.