92 PTS WILFRED WONG. Dashing and fine, the superbly-crafted '06 Frog's Leap Cabernet plays big and yet shows great finesse; red and black currants ride the palate with a dusting of sweet oak.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.