91 PTS WILFRED WONG. Sprightly and vivacious in the aromas, the spry and agile '12 Frog Haven Sauvignon Blanc bursts with flavors of ripe apples, melon and dried herbs.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.