91 PTS WINE & SPIRITS. The '04 Fritz Cabernet is more Dry Creek than Cabernet; smoky and black, with a cool eucalyptus edge that adds complexity, substantial yet mouthwatering with lamb.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.