Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Riesling balances Laksa's heat with its acidity and slight sweetness.
Filled dough parcels
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
Spicy or sauced wings
Riesling's slight sweetness balances spicy and tangy wing sauces well.
Riesling's crisp acidity and off-dry style tame the spiciness and enhance the flavors.
Tripe soup with chile broth
Riesling's acidity and slight sweetness balance the spicy and savory notes.
