Lively and fine, the deep ruby colored Fresno State Cabernet is well-designed effort of excellent balance; the wine's crisp character make it a real winner with a ribeye
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.