A solid Cabernet, the Freestone offers pleasing black currant flavors with a fine firmness on the palate; pairs nicely with a Seared Muscovy Duck Breast.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.