Freemark Abbey Chardonnay

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.