Freemark Abbey has held exclusive sourcing rights to Sycamore Vineyard's Cabernet Sauvignon red wine since 1980; the vineyard consistently produces one of our most highly acclaimed Cabernets. Located on the famed Rutherford Bench, adjacent to the Staglin Family, To Kalon, Heitz Bella Oaks and Harlan Estate vineyards. Sycamore Vineyard produces small berries reminiscent of mountain fruit, with intense extract of color and flavors and complexity. This powerful red wine is dominated by flavors of dark fruit with cherry jam, toast, cocoa and baking spices. Integrated oak adds spice. Tobacco and briar flavors add complexity. Pair with ribeye and sirloin steak, portobello mushroom and aged cheeses. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.