91 PTS WINE SPECTATOR. Pleasantly earthy, rich and loamy, with complex fruit and herb aromas and flavors. Smooth, long and concentrated. Ready now through 2012.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.