"Marked above all by purity of fruit with excellent concentration and an un-manipulated character, its delicious dark berry flavors honor the founders while also sending a liquid love letter to Knights Valley."
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.