Frederic Esmonin Gevrey Clos Table Red

Meats cheeses and accompaniments

Pinot Noir's light body and red fruit balance salty and cured meats.

Oven roasted whole chicken

Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.

Breaded chicken with cheese

Pinot Noir's light body and fruitiness balance the dish's flavors.

Pinot Noir's light body and red fruit enhance the pork without overpowering.

Holiday roasted turkey

Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.

Simply grilled poultry

Pinot Noir pairs well due to its light body and red fruit flavors.