Freakshow Chardonnay

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.